Bagel Smash Burger
TikTok's favourite: smashed beef patty, melted cheddar, crispy onions, and burger sauce inside a toasted everything bagel.
20 minEasy~659 kcal / servingSoul Food
Contains glutenContains dairyContains eggsContains sesame
Nutrition
659 kcal
Calories
44 g
Protein
65 g
Carbs
25 g
Fat
Estimated, per serving
Good to know
Contains glutenContains dairyContains eggsContains sesame
Ingredients · per serving
- 2 slices Cheddar cheese slices
- 1 tbsp Mayonnaise
- 1 tsp Ketchup
- 3 slices Dill pickles
- 1 bagel Everything bagel
- to taste Black pepper
- 1 tsp Butter
- 40 g White onion
- 130 g Beef mince
- to taste Salt
- ½ tsp Yellow mustard
Instructions
- Slice the bagel. Spread butter on the cut sides and toast in a hot pan until golden. Set aside.
- Form beef into a loose ball, slightly bigger than the bagel hole.
- Heat the same pan over high heat with sliced onion + pinch of salt. Cook 4 min stirring, until deeply browned and crispy at edges. Push to one side.
- Drop the beef ball into the hot pan. Smash HARD with a spatula to about 1cm thick. Season top with salt + pepper. Cook 90 sec without moving.
- Flip, lay cheese on top, cook 45 sec. The cheese should be fully melted and dripping.
- Mix mayo + ketchup + mustard + tiny dash pickle juice for burger sauce. Spread on both bagel halves.
- Build: bottom bagel → patty (with cheese) → crispy onions → pickles → top bagel. Smash down gently.
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