Beef Brisket Sandwiches with Vinegar Slaw Pro
Slow-roasted beef brisket pulled into ropy strands, piled on soft brioche buns with a sharp vinegar slaw to cut the richness. Slow Sunday food, weekday rewards.
240 minChallenging~356 kcal / servingAmerican
Contains glutenContains eggs
Nutrition
356 kcal
Calories
30 g
Protein
29 g
Carbs
13 g
Fat
Estimated, per serving
Good to know
Contains glutenContains eggs
Ingredients
Instructions
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