Bouillabaisse Pro
Provençal fish stew — multiple kinds of fish and shellfish simmered in a saffron-tomato-fennel broth, served with garlicky rouille spread on grilled bread. The dish that put Marseille on the food map.
90 minChallenging~571 kcal / servingFrench
Contains fishContains shellfishContains glutenContains eggs
Nutrition
571 kcal
Calories
38 g
Protein
59 g
Carbs
20 g
Fat
Estimated, per serving
Good to know
Contains fishContains shellfishContains glutenContains eggs
Ingredients
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Instructions
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