Breakfast Burrito Bowl

Name: Breakfast Burrito Bowl
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Bright Plates
Ingredients: 1 lime Lime; ½ avocado Avocado; 1 tomato Tomato; 120 g Frozen hash browns; to taste Black pepper; ½ tsp Chipotle in adobo; 1 tbsp Olive oil; 3 eggs Egg; 2 tbsp Sour cream; 40 g Mature cheddar; ½ tsp Ground cumin; 1 tbsp Butter; ½ chilli Jalapeño; small handful Fresh coriander; 30 g Red onion; to taste Salt; 120 g Tinned black beans; ½ tsp Garlic powder

Scrambled eggs over hash browns with black beans, salsa, avocado, cheese and chipotle sour cream — burrito-as-bowl.

20 minEasy~401 kcal / servingBright Plates

Contains dairyContains eggsvegetariangluten free

Nutrition

401 kcal

Calories

23 g

Protein

43 g

Carbs

15 g

Fat

Estimated, per serving

Good to know

Contains dairyContains eggsvegetariangluten free

Ingredients · per serving

1 lime Lime
½ avocado Avocado
1 tomato Tomato
120 g Frozen hash browns
to taste Black pepper
½ tsp Chipotle in adobo
1 tbsp Olive oil
3 eggs Egg
2 tbsp Sour cream
40 g Mature cheddar
½ tsp Ground cumin
1 tbsp Butter
½ chilli Jalapeño
small handful Fresh coriander
30 g Red onion
to taste Salt
120 g Tinned black beans
½ tsp Garlic powder

Instructions

Crisp hash browns in olive oil 5 min per side until golden.
Warm black beans with cumin + garlic powder + splash of water.
Make pico: dice tomato + red onion + jalapeño + coriander, toss with lime + salt.
Scramble eggs in butter slow + low until soft + custardy.
Bowl: hash browns → beans → eggs → pico → avocado → grated cheese.
Drizzle chipotle sour cream. Top with coriander + hot sauce.

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