Cheese Quesadillas

Ingredients · per serving

• 1 large Flour tortilla
• 2 tbsp Salsa
• 2 tbsp Black beans
• 1 tbsp Soured cream
• 1 stalk Spring onion
• 60 g Cheddar cheese
• 50 g Cooked chicken

Instructions

1. Heat a large dry frying pan (non-stick or cast iron) over medium heat. No oil needed.
2. Lay one tortilla flat in the pan. Sprinkle the cheese evenly over one half of it, leaving a 1cm gap at the edge.
3. If using fillings (chicken, beans, peppers), scatter on top of the cheese.
4. Fold the empty half of the tortilla over the cheese. Press gently with a spatula.
5. Cook 2-3 min until the bottom is golden and the cheese starts to melt at the edges.
6. Flip carefully with a spatula. Cook another 2-3 min until the second side is golden and the cheese is fully melted (peek at an edge to check).
7. Slide onto a board. Rest 1 min — the cheese sets slightly, easier to cut.
8. Slice into 3 triangles using a sharp knife or pizza wheel. Serve with salsa and soured cream for dipping.

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