Chocolate Tahini Banana Toast

Ingredients · per serving

• 1 tbsp Dark chocolate spread
• 1 tsp Toasted sesame seeds
• 1 banana Banana
• 1 slice Sourdough bread
• 1 tsp Honey
• pinch Flaky sea salt
• 1 tbsp Tahini
• pinch Cinnamon

Instructions

1. Toast the sourdough until deep gold + crisp.
2. Immediately spread chocolate spread over half the toast and tahini over the other. Drag a knife through the line where they meet to swirl.
3. Slice banana into coins, lay overlapping across the top.
4. Drizzle honey from a height in zigzags.
5. Scatter sesame seeds + flaky salt + a tiny pinch of cinnamon. Eat while the chocolate is melty.

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