Cold Sesame Noodles

Name: Cold Sesame Noodles
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Bright Plates
Ingredients: 120 g Cucumber; drizzle Chili oil; 1 lime Lime; 1 tsp Toasted sesame seeds; 120 g Wheat noodles; 1 clove Garlic; 1 tsp Honey or maple; 2 tbsp Peanut butter; 1.5 tbsp Rice vinegar; 1 tsp Fresh ginger; 1 tsp Sesame oil; 2 tbsp Soy sauce; 1 tbsp Tahini; small handful Fresh coriander; 2 stalks Spring onion; 30 g Peanuts

Chilled noodles tossed in a creamy peanut-sesame-soy dressing with cucumber ribbons, scallion and crushed peanuts.

15 minEasy~382 kcal / servingBright Plates

Contains glutenContains soyContains sesameContains nutsveganvegetariandairy free

Nutrition

382 kcal

Calories

15 g

Protein

50 g

Carbs

14 g

Fat

Estimated, per serving

Good to know

Contains glutenContains soyContains sesameContains nutsveganvegetariandairy free

Ingredients · per serving

120 g Cucumber
drizzle Chili oil
1 lime Lime
1 tsp Toasted sesame seeds
120 g Wheat noodles
1 clove Garlic
1 tsp Honey or maple
2 tbsp Peanut butter
1.5 tbsp Rice vinegar
1 tsp Fresh ginger
1 tsp Sesame oil
2 tbsp Soy sauce
1 tbsp Tahini
small handful Fresh coriander
2 stalks Spring onion
30 g Peanuts

Instructions

Cook noodles to packet. Drain, rinse cold to stop cooking.
Whisk: peanut butter + tahini + soy + rice vinegar + sesame oil + ginger + garlic + honey + lime + chili oil + 3 tbsp warm water until creamy.
Slice cucumber ribbons with peeler. Slice scallion. Crush peanuts.
Tip noodles into wide bowl. Half dressing over. Toss until every strand coated.
Plate. Top with cucumber, scallion, peanuts, coriander, sesame, chili oil.
Cold. Extra dressing on side.

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