Confit Duck Leg with Lentils & Red Wine Jus Pro
Slow-cooked duck legs with crisp skin, served over earthy Puy lentils with a glossy red-wine jus. Bistro-classic, comforting and elegant in the same bite.
50 minMedium~480 kcal / servingFrench
Contains dairy
Nutrition
480 kcal
Calories
40 g
Protein
41 g
Carbs
17 g
Fat
Estimated, per serving
Good to know
Contains dairy
Ingredients
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Instructions
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