Cornmeal-Crusted Catfish with Slaw Pro
Catfish fillets dredged in seasoned cornmeal and fried until shatteringly crispy, served with creamy coleslaw, fries and a tartare-style sauce. Southern fish-fry classic.
40 minMedium~438 kcal / servingAmerican
Contains fishContains glutenContains dairyContains eggs
Nutrition
438 kcal
Calories
34 g
Protein
38 g
Carbs
17 g
Fat
Estimated, per serving
Good to know
Contains fishContains glutenContains dairyContains eggs
Ingredients
Instructions
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