Cottage Cheese Cookie Dough Bowl
Whipped cottage cheese folded with peanut butter, maple syrup, vanilla and chocolate chips — tastes like cookie dough, 25g protein.
5 minEasy~396 kcal / servingSoul Food
Contains dairyContains nutsvegetarian
Nutrition
396 kcal
Calories
31 g
Protein
32 g
Carbs
16 g
Fat
Estimated, per serving
Good to know
Contains dairyContains nutsvegetarian
Ingredients · per serving
- ½ tsp Vanilla extract
- 1 tbsp Maple syrup
- 150 g Cottage cheese
- 2 tbsp Peanut butter
- pinch Flaky sea salt
- 2 tbsp Dark chocolate chips
Instructions
- Tip cottage cheese into a blender or food processor. Blend 30 sec until smooth + fluffy — no curds visible.
- Add peanut butter, maple syrup, vanilla, pinch salt. Pulse a few times to combine.
- Tip into a bowl. Fold through HALF the chocolate chips.
- Top with remaining chocolate chips, a swirl of peanut butter, a tiny drizzle of maple, and a few flakes of sea salt.
- Eat immediately with a spoon, ideally in front of a phone camera.
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