Crab Cakes with Cajun Aioli Pro

Name: Crab Cakes with Cajun Aioli
Prep time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: American

Lump white crab meat bound with just enough breadcrumb to hold the shape, pan-fried golden, served with a smoky Cajun-spiced aioli and a wedge of lemon. Coastal American restaurant classic.

35 minMedium~589 kcal / servingAmerican

Contains shellfishContains glutenContains dairyContains eggs

Nutrition

589 kcal

Calories

39 g

Protein

52 g

Carbs

25 g

Fat

Estimated, per serving

Good to know

Contains shellfishContains glutenContains dairyContains eggs

Ingredients

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Instructions

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