Creole Crab Boil Pro
Crab legs, shrimp, sausage, corn and potatoes boiled in Creole-seasoned broth, served on a giant platter with melted butter for dipping. Gulf Coast feast — eat with hands, bibs encouraged.
45 minEasy~590 kcal / servingAmerican
Contains shellfishContains dairy
Nutrition
590 kcal
Calories
39 g
Protein
58 g
Carbs
22 g
Fat
Estimated, per serving
Good to know
Contains shellfishContains dairy
Ingredients
Instructions
This is a Yumvote Pro recipe 🍅
The step-by-step method unlocks with Yumvote Pro. Try it free for 7 days, and one subscription covers your whole household.

