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Creole Crab Boil

Creole Crab Boil Pro

Crab legs, shrimp, sausage, corn and potatoes boiled in Creole-seasoned broth, served on a giant platter with melted butter for dipping. Gulf Coast feast — eat with hands, bibs encouraged.

45 minEasy~590 kcal / servingAmerican
Contains shellfishContains dairy

Nutrition

590 kcal
Calories
39 g
Protein
58 g
Carbs
22 g
Fat
Estimated, per serving

Good to know

Contains shellfishContains dairy

Ingredients

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Instructions

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