Filet Mignon with Red Wine Reduction Pro
Centre-cut beef fillet seared blackened-crust outside, pink-tender inside, served with a glossy red wine reduction and a soft thatch of crispy potato shavings. Steakhouse on a Tuesday.
35 minMedium~591 kcal / servingFrench
Contains dairy
Nutrition
591 kcal
Calories
40 g
Protein
61 g
Carbs
21 g
Fat
Estimated, per serving
Good to know
Contains dairy
Ingredients
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Instructions
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