Fish Fingers with Tartare & Chips Pro

Name: Fish Fingers with Tartare & Chips
Prep time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: British

Cod or pollock fillets cut into fingers, breaded in panko and pan-fried golden, served with homemade chips and a tangy tartare sauce. Britain's seaside lunch, weeknight-ready.

35 minEasy~540 kcal / servingBritish

Contains fishContains glutenContains eggs

Nutrition

540 kcal

Calories

42 g

Protein

50 g

Carbs

19 g

Fat

Estimated, per serving

Good to know

Contains fishContains glutenContains eggs

Ingredients

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Instructions

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