Green Shakshuka (Spinach + Eggs)

Name: Green Shakshuka (Spinach + Eggs)
Prep time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Bright Plates
Ingredients: 50 ml Vegetable stock; ½ lemon Lemon; small handful Fresh parsley; 80 g Soft goat cheese; to taste Black pepper; pinch Chilli flakes; 3 cloves Garlic; small handful Fresh dill; 2 tbsp Olive oil; 4 eggs Egg; ½ tsp Ground cumin; 1 leek Leek; to taste Salt; 300 g Baby spinach; to serve Crusty bread

Eggs poached in a vibrant green sauce of spinach, leek, herbs, garlic and goat cheese — cleaner cousin of the classic.

25 minMedium~378 kcal / servingBright Plates

Contains dairyContains eggsContains glutenvegetarian

Nutrition

378 kcal

Calories

30 g

Protein

35 g

Carbs

13 g

Fat

Estimated, per serving

Good to know

Contains dairyContains eggsContains glutenvegetarian

Ingredients · per serving

50 ml Vegetable stock
½ lemon Lemon
small handful Fresh parsley
80 g Soft goat cheese
to taste Black pepper
pinch Chilli flakes
3 cloves Garlic
small handful Fresh dill
2 tbsp Olive oil
4 eggs Egg
½ tsp Ground cumin
1 leek Leek
to taste Salt
300 g Baby spinach
to serve Crusty bread

Instructions

Heat olive oil in a wide skillet. Add sliced leek + garlic, cook 5 min until soft.
Add cumin + chili flakes, stir 30 sec.
Add spinach in batches, wilting between additions. Add chopped dill + parsley + splash of stock.
Stir in soft goat cheese to melt slightly into the green sauce.
Make 4 wells, crack eggs in. Cover, cook 4-5 min until whites set, yolks runny.
Top with extra herbs + lemon. Serve with crusty bread.

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