Linguine alle Vongole Pro

Name: Linguine alle Vongole
Prep time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Italian

Coast-of-Naples classic. Clams steamed open in white wine with garlic, chilli, and parsley, tossed through linguine. Restaurant-grade in 30 min.

30 minChallenging~369 kcal / servingItalian

Contains glutenContains molluscsContains sulphitesdairy freepescatarian

Nutrition

369 kcal

Calories

25 g

Protein

38 g

Carbs

13 g

Fat

Estimated, per serving

Contains glutenContains molluscsContains sulphitesdairy freepescatarian

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