Osso Buco alla Milanese Pro

Name: Osso Buco alla Milanese
Prep time: 150 min
Total time: 150 min
Yield: 1 serving
Cuisine: Italian

Veal shanks slow-braised in white wine, stock and tomato until the meat falls from the bone and the marrow turns to butter, served with gremolata and saffron risotto. Northern Italian Sunday-lunch royalty.

150 minChallenging~593 kcal / servingItalian

Contains glutenContains dairy

Nutrition

593 kcal

Calories

40 g

Protein

61 g

Carbs

21 g

Fat

Estimated, per serving

Good to know

Contains glutenContains dairy

Ingredients

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Instructions

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