Pan-Seared Duck Breast with Cherry Sauce Pro
Duck breast scored and pan-rendered until the skin shatters like crisp paper, sliced and fanned over a glossy cherry-port sauce. Bistro-grade in 40 minutes, no fuss.
40 minChallenging~590 kcal / servingFrench
Contains dairy
Nutrition
590 kcal
Calories
46 g
Protein
54 g
Carbs
21 g
Fat
Estimated, per serving
Good to know
Contains dairy
Ingredients
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Instructions
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