Pan-Seared Halibut with Lemon Caper Butter Pro
Halibut steaks pan-seared until the surface turns golden, finished in a foaming brown-butter sauce with capers and lemon. Restaurant-quality fish at home, 25 minutes.
25 minMedium~531 kcal / servingFrench
Contains fishContains dairy
Nutrition
531 kcal
Calories
36 g
Protein
49 g
Carbs
21 g
Fat
Estimated, per serving
Good to know
Contains fishContains dairy
Ingredients
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Instructions
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