Pan-Seared Sea Bass with Salsa Verde Pro
Sea bass fillets pan-fried until the skin shatters like sugar glass, served on a bed of crushed potatoes with a punchy salsa verde of parsley, capers and anchovies. Mediterranean elegance, 30 minutes.
30 minMedium~374 kcal / servingMediterranean
Contains fish
Nutrition
374 kcal
Calories
25 g
Protein
39 g
Carbs
13 g
Fat
Estimated, per serving
Good to know
Contains fish
Ingredients
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Instructions
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