Pesto Eggs on Sourdough Pro
Eggs fried directly in a slick of basil pesto — the edges go green-crisp — slid onto toasted sourdough with whipped ricotta and chilli flakes.
10 minEasy~367 kcal / servingSoul Food
Contains glutenContains dairyContains eggsContains nutsvegetarian
Nutrition
367 kcal
Calories
22 g
Protein
36 g
Carbs
15 g
Fat
Estimated, per serving
Good to know
Contains glutenContains dairyContains eggsContains nutsvegetarian
Ingredients
This is a Yumvote Pro recipe 🍅
The full ingredient list unlocks with Yumvote Pro. Try it free for 7 days, and one subscription covers your whole household.
Instructions
This is a Yumvote Pro recipe 🍅
The step-by-step method unlocks with Yumvote Pro. Try it free for 7 days, and one subscription covers your whole household.
Cook mode lives in the app
Kitchen-sized steps, kid-friendly tweaks, and your household's votes on what to cook next. Free to download.