Pork Tenderloin Medallions with Apple-Calvados Sauce Pro

Name: Pork Tenderloin Medallions with Apple-Calvados Sauce
Prep time: 40 min
Total time: 40 min
Yield: 1 serving
Cuisine: French

Pork tenderloin sliced into medallions, seared crisp, finished in a sauce of apples, cream and Calvados (French apple brandy). Normandy-bistro classic, ready in 40 minutes.

40 minMedium~397 kcal / servingFrench

Contains dairy

Nutrition

397 kcal

Calories

31 g

Protein

36 g

Carbs

14 g

Fat

Estimated, per serving

Good to know

Contains dairy

Ingredients

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Instructions

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