Rack of Lamb with Herb Crust Pro
French-trimmed rack of lamb crusted in dijon, herbed breadcrumbs and parmesan, roasted to pink, sliced into chops with a glossy redcurrant jus. The Easter-Sunday-or-any-day show-off cut.
50 minChallenging~498 kcal / servingFrench
Contains glutenContains dairy
Nutrition
498 kcal
Calories
39 g
Protein
46 g
Carbs
18 g
Fat
Estimated, per serving
Good to know
Contains glutenContains dairy
Ingredients
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Instructions
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