Salt & Pepper Squid with Aioli Pro
Cornflour-dusted squid rings flash-fried with garlic, chili and spring onion until shatteringly crispy, served with a garlicky aioli for dipping. Hong Kong-Cantonese seafood with addiction-level crunch.
25 minMedium~507 kcal / servingChinese
Contains shellfishContains eggs
Nutrition
507 kcal
Calories
34 g
Protein
45 g
Carbs
21 g
Fat
Estimated, per serving
Good to know
Contains shellfishContains eggs
Ingredients
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Instructions
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