Sausage, Apple & Cabbage Skillet

Ingredients · per serving

• 150 g Cabbage (or leftover greens)
• 1 apple Apple
• 1 tsp Wholegrain mustard
• to taste Black pepper
• 80 ml Apple juice or stock
• 1 tbsp Olive oil
• 2 sausages Pork sausages
• ½ tsp Dried sage
• to taste Salt
• 1 onion Onion

Instructions

1. Heat 1 tbsp oil in a large lidded frying pan over medium-high heat.
2. Add the sausages. Brown all over, turning every 2 min — about 8 min total. Lift onto a plate (they'll finish cooking later).
3. Lower heat to medium. Add the sliced onion to the same pan. Cook 5 min, stirring, until soft and starting to caramelise.
4. Add the cored, sliced apple. Cook 2 min — should take on a light gold colour.
5. Add the shredded cabbage. It'll look like a mountain — push it down. Cook 3 min, stirring, until it starts to wilt.
6. Sprinkle in the dried sage (or thyme), mustard, and a generous grind of pepper. Pour in the apple juice or stock. Stir.
7. Nestle the sausages back in. Cover. Lower heat. Cook 8 min — sausages finish cooking and cabbage gets meltingly soft.
8. Lift the lid. Taste — adjust salt. Serve straight from the pan with mash or crusty bread.

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