Shrimp & Grits Pro
Plump shrimp in a smoky-spicy butter sauce with bacon and bell peppers, ladled over creamy stone-ground cheese grits. Lowcountry South Carolina classic, the dish that built brunch.
35 minMedium~377 kcal / servingAmerican
Contains shellfishContains dairy
Nutrition
377 kcal
Calories
29 g
Protein
33 g
Carbs
14 g
Fat
Estimated, per serving
Good to know
Contains shellfishContains dairy
Ingredients
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Instructions
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