Smoked Salmon & Whipped Cream Cheese Bagel

Name: Smoked Salmon & Whipped Cream Cheese Bagel
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Bright Plates
Ingredients: 40 g Cucumber; ½ lemon Lemon; 3 tbsp Cream cheese; ½ tomato Tomato; 1 bagel Everything bagel; to taste Black pepper; small handful Fresh dill; 15 g Red onion; pinch Salt; 1 tsp Capers; 80 g Smoked salmon

Toasted everything bagel with whipped lemon-dill cream cheese, smoked salmon, red onion, capers, cucumber and tomato.

10 minEasy~399 kcal / servingBright Plates

Contains glutenContains dairyContains meatContains sesamepescatarian

Nutrition

399 kcal

Calories

31 g

Protein

29 g

Carbs

18 g

Fat

Estimated, per serving

Good to know

Contains glutenContains dairyContains meatContains sesamepescatarian

Ingredients · per serving

40 g Cucumber
½ lemon Lemon
3 tbsp Cream cheese
½ tomato Tomato
1 bagel Everything bagel
to taste Black pepper
small handful Fresh dill
15 g Red onion
pinch Salt
1 tsp Capers
80 g Smoked salmon

Instructions

Slice + toast the bagel.
Whip cream cheese with lemon zest + chopped dill + tiny pinch salt + pepper.
Slice cucumber rounds, red onion paper-thin, tomato thin.
Spread whipped cream cheese on both bagel halves.
Layer: cucumber → smoked salmon → tomato → red onion → capers.
Pepper. Lemon squeeze. Sit a fresh dill sprig on top.

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