Steak Diane Pro
Beef sirloin steaks flambéed in brandy then finished in a creamy mustard-mushroom-shallot sauce. The 1960s table-side restaurant classic, made better at home where you can be generous with the cream.
30 minMedium~591 kcal / servingFrench
Contains dairy
Nutrition
591 kcal
Calories
46 g
Protein
54 g
Carbs
21 g
Fat
Estimated, per serving
Good to know
Contains dairy
Ingredients
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Instructions
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