Steak Pita with Tzatziki
Warm pita stuffed with sliced rare steak, crisp lettuce, tomato, red onion, and cooling cucumber-yogurt tzatziki.
20 minMedium~432 kcal / servingBright Plates
Contains glutenContains dairy
Nutrition
432 kcal
Calories
34 g
Protein
40 g
Carbs
15 g
Fat
Estimated, per serving
Good to know
Contains glutenContains dairy
Ingredients · per serving
- 1 pita Pita bread
- 60 g Cucumber
- ½ lemon Lemon
- 40 g Cos lettuce
- small handful Fresh parsley
- 1 tomato Tomato
- to taste Black pepper
- pinch Chilli flakes
- 1 clove Garlic
- small handful Fresh dill
- 1 tbsp Olive oil
- 1 tsp Vegetable oil
- 4 tbsp Greek yogurt
- 20 g Red onion
- 150 g Steak (sirloin)
- to taste Salt
Instructions
- Tzatziki: grate cucumber + squeeze dry. Mix with Greek yogurt + minced garlic + dill + lemon + salt + pepper + drop of olive oil.
- Pat steak dry. Season generously with salt + pepper. Heat heavy pan smoking-hot with 1 tsp oil. Sear 2-3 min per side for medium-rare. Rest 5 min, slice thin.
- Warm pita briefly in dry pan or microwave wrapped in damp paper.
- Open pita pocket. Spread tzatziki inside.
- Stuff with shredded lettuce + sliced tomato + red onion + steak slices.
- Top with extra tzatziki, parsley, chili flakes, drizzle olive oil.
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