Sticky Hoisin Pork Belly with Rice Pro
Pork belly slow-braised in a hoisin-soy-ginger glaze until the meat is glossy and the rendered fat coats every grain of jasmine rice. Cantonese-American slow Sunday cooking.
150 minMedium~619 kcal / servingChinese
Contains glutenContains soyContains sesame
Nutrition
619 kcal
Calories
48 g
Protein
54 g
Carbs
23 g
Fat
Estimated, per serving
Good to know
Contains glutenContains soyContains sesame
Ingredients
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Instructions
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