Sticky Honey Garlic Salmon Bites

Name: Sticky Honey Garlic Salmon Bites
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Soul Food
Ingredients: 180 g Salmon fillet (skinless); 1 tsp Toasted sesame seeds; to taste Black pepper; pinch Chilli flakes; 3 cloves Garlic; 1 tbsp Vegetable oil; 1 tsp Rice vinegar; 1 tsp Sesame oil; 2 tbsp Honey; 1.5 tbsp Soy sauce; 1 stalk Spring onion; to taste Salt

Cubed salmon seared until crispy, glazed in a glossy honey-garlic-soy sauce, scattered with sesame and scallion.

20 minEasy~503 kcal / servingSoul Food

Contains fishContains soyContains sesamedairy freepescatarian

Nutrition

503 kcal

Calories

42 g

Protein

43 g

Carbs

18 g

Fat

Estimated, per serving

Good to know

Contains fishContains soyContains sesamedairy freepescatarian

Ingredients · per serving

180 g Salmon fillet (skinless)
1 tsp Toasted sesame seeds
to taste Black pepper
pinch Chilli flakes
3 cloves Garlic
1 tbsp Vegetable oil
1 tsp Rice vinegar
1 tsp Sesame oil
2 tbsp Honey
1.5 tbsp Soy sauce
1 stalk Spring onion
to taste Salt

Instructions

Cube salmon into 2cm chunks. Pat very dry. Season with salt + pepper.
Whisk honey + soy + minced garlic + rice vinegar + chilli flakes + 1 tsp sesame oil for the glaze.
Heat 1 tbsp vegetable oil in a non-stick pan over medium-high. Sear salmon cubes 60 sec per side until golden. Don't over-crowd.
Pour the glaze into the pan. Toss salmon to coat. Cook 60-90 sec until sauce thickens + clings + gets glossy.
Tip into a bowl. Scatter sesame + scallion + a fresh chilli slice. Serve over rice or with steamed greens.

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