Tagliatelle al Ragù Bolognese Pro

Name: Tagliatelle al Ragù Bolognese
Prep time: 110 min
Total time: 110 min
Yield: 1 serving
Cuisine: Italian

The real Bolognese — beef and pork mince cooked slowly with soffritto, milk and white wine, simmered for 90 minutes until impossibly rich, served over fresh tagliatelle. The Sunday-lunch dish from Bologna.

110 minMedium~535 kcal / servingItalian

Contains glutenContains dairy

Nutrition

535 kcal

Calories

36 g

Protein

52 g

Carbs

20 g

Fat

Estimated, per serving

Good to know

Contains glutenContains dairy

Ingredients

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Instructions

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