Truffle Mushroom Risotto Pro
Arborio rice cooked slowly with shallot, white wine and stock, stirred until creamy with parmesan, finished with butter, sautéed wild mushrooms and a drizzle of truffle oil. 40 minutes of meditative stirring.
40 minMedium~676 kcal / servingItalian
Contains dairy
Nutrition
676 kcal
Calories
34 g
Protein
81 g
Carbs
24 g
Fat
Estimated, per serving
Good to know
Contains dairy
Ingredients
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Instructions
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